Savoring Latin America's Culinary Treasures: Argentina's Chimichurri, Dulce de Leche, and Venezuela's Arepas

May 15, 2025, 4:25 pm EDT

Originating in Argentina, chimichurri is a vibrant garlic sauce that adds a burst of flavor to grilled dishes. This striking red-green condiment is traditionally served with grilled steak but elevates pork, chicken, lamb, and fish alike. Often paired with a glass of Malbec wine, it’s an iconic element of Argentine asado (barbecue) culture.