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Netflix's Chef's Table: Legends to Premiere, Honoring Culinary Icons on the 10th Anniversary

Netflix's Chef's Table: Legends to Premiere, Honoring Culinary Icons on the 10th Anniversary

 

 

Chef's Table: Legends will "pay tribute to the culinary legends who have shaped the modern food world", presenting audiences with a star - studded lineup of renowned chefs1. Among them is Thomas Keller, the "God of American Cuisine" who owns two three - Michelin - star restaurants, The French Laundry and Per Se. There is also Jamie Oliver, the British celebrity chef who shot to fame through his TV shows and his first cookbook, The Naked Chef. In addition, there is José Andrés, a Spanish - cuisine - authority chef with multiple Michelin - starred restaurants, and Alice Waters, the driving force behind the "farm - to - table" movement in the United States1. These four legends each use the power of cuisine in different ways to drive policy changes, alter society's perception of food, inspire the public to improve their cooking skills, and create deep connections between people through the dining table1.

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The first season of Chef's Table premiered on Netflix on April 26th, 20151. It introduced culinary superstars such as Massimo Bottura and Francis Mallmann, and over the past decade, it has continued to pay homage to chefs, restaurants, and cuisines from around the world that have had a profound impact on the food industry1. The new season, premiering on April 28th, will mark an important milestone for the 10 - year - old Chef's Table
 
 
 
  • Top Ten Russian Delicacies

    Top Ten Russian Delicacies

    · 7 minute read

    Borscht, also known as red cabbage soup, is a thick soup originating from Ukraine. It is a widely spread dish in Eastern Europe and is one of the world's three most famous soups. The term "borscht" is a transliteration of the English word "Russian". In the early 20th century, many Russians lived in Shanghai, and borscht was brought to China. Borscht is one of the most famous and beloved dishes in Russia and a symbol of traditional cuisine. It is made with beetroot as the main ingredient, along with potatoes, carrots, spinach, beef chunks, and cream. It has a reddish color, which is why it is a